Drossia Traditional Restaurant

The timeless values of the Cretan cuisine served as principles for Lambros and Sophia Tsagaraki when they first opened their tavern Drossia back in 1974. We, in our turn, continue their tradition by combining these values with fresh herbs and vegetables from our own garden and turn them into traditional dishes..

• ReservationUse the booking/contact button before busy dinner hours.
• BudgetMenu prices vary
• Useful to askOpening hours, table availability, menu, and card/cash preference.
• Good timingBook earlier for sunset, waterfront, or large-group tables.