Milia Restaurant

The gastronomical oasis of Milia Restaurant is based on the fresh products of our farms and yards and the culinary culture of the Cretans, enriched with innovative ideas and impeccable service. Renowned for its well-studied approach to quality, Milia restaurant hosts unique dining moments and turns them into memories. Inspired and led by Chef Vasilis Makrakis, the second generation of the co-founders of Milia Restaurant, introducing culture through a dish reflects the vibrancy of the approach. Whether that be a ratatouille with seasonal vegetables, handmade ravioli with beef tail, or a vegetarian pie filled with local greens and feta, richness is found in the ingredients and the passion alike, which are combined in the immersive environment of Milia Restaurant.